Kee Wah Bakery – Cupertino, CA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (408) 517-8882 to check today's hours. Know the hours? Send them to us.

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10370 S De Anza Blvd, Cupertino, CA 95014

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Address10370 S De Anza Blvd, Cupertino, CA 95014

Phone(408) 517-8882

StyleBakery

CountySanta Clara County

Time zonePacific Time

From city center0.6 mi southwest

About Kee Wah Bakery

Kee Wah Bakery serves Cupertino from 10370 S De Anza Blvd, roughly 0.6 mi from downtown Cupertino, heading southwest.

Cupertino has 17 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,454 people living in the city. If you want to compare, Noah's Bagels sits 0.3 mi from here.

Opening hours for Kee Wah Bakery are not verified in our data. A quick call to (408) 517-8882 before you go saves a wasted trip, especially on holidays.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Cupertino	17
Nearest bakery	0.3 mi
Brand locations	7

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.